BREAKFAST BUFFETS
Please allow one serving per person.
Each Breakfast Buffet includes:
▪orange juice
▪regular coffee ▪decaffeinated coffee
& all the appropriate hot beverage condiments

BUILD A BUFFET
Choose from the following sides:
▪Toast with a trio of jams (2/person)
▪Muffin platter
▪◊Eggs benedict or eggs florentine ◊
(ala carte only)
▪Fluffy scrambled eggs ▪Pinwheel potatoes
▪Sasquatch scramble
▪Biscuits & gravy
▪Seasonal fruit salad
▪Sausage ▪Bacon
▪Combo sausage & bacon
▪Mini bagels with trio of cream cheeses

ADD A BAR
(bars are buffet only, not ala carte)

ADD A WAFFLE BAR
Served with the following fixings:
▪Trio of syrups
▪Trio of toppings
▪Whipped cream▪Whipped butter

ADD A BAGEL BAR
▪flavored butters
▪jams & jelly
▪flavored cream cheeses
▪add lox fixings!

EVERY EVENT SHOULD INCLUDE FOOD FOR THE NEXT GENERATION:

CHILDREN’S BUFFET
Ages 9-2, Under 2 gratis. Choice of:
▪Chicken skewers ▪Macaroni & cheese ▪Pasta with marinara
all children’s buffets include:
Fruit salad & Chips

BALANCED BUFFET IDEAS
Allow one serving per person
buffets served with crostini
Pasta Primavera is always an option
as a vegan/vegetarian entrée!

COUNTRY
▪crudite of market vegetables
▪cole slaw ▪potato salad
Choose from the following entrees:
▪Beef Stroganoff
▪Herb crusted chicken
▪BBQ pulled pork
▪glazed root vegetables ▪wild rice pilaf

TASTE OF THE TROPICS
▪3 degrees of salsa & tortilla chips
▪fruit salad ▪aloha pasta salad
Choose from the following entrees:
▪Teriyaki chicken
▪Cheese enchiladas
▪Jamaican jerk pork
▪spicy rice ▪vegetable medley

TUSCAN TEASE
▪Italian antipasto display
▪caprese salad ▪Caesar salad
Choose from the following Entrees:
▪Chicken cacciatore
▪Chianti braised beef
▪Slow roasted pork caponata
▪vegetable medley ▪risotto

PINWHEEL CLASSIC
▪cheese sampler
▪fruit salad ▪spinach salad
Choose from the following Entrees:
▪Chicken Dijon
▪Honey glazed ham
▪Boeuf Bourguignon
▪cauliflower & broccoli au gratin
▪garlic mashed potatoes

THE RITZ
◊seafood trio◊
▪caprese salad ▪Caesar salad
Choose from the following Entrees:
◊Prime rib and all the fixings◊
▪Petite lobster tails with drawn butter
▪Chicken Cordon Bleu
▪roasted asparagus ▪scalloped potatoes