ALL DAY APPETIZERS 6.75

Baked Brie: Baked & topped with berries in a red wine reduction, crisp apples & crostini on the side.

Tapas trio: A trio of spreadables: sun dried tomato & kalamata olive tapenade, roasted garlic bulb, Tuscan white bean. Flatbread on the side.

Skewer Sampling: One of each skewer with Miss D’s spring mint dipping sauce.

ADDITIONS

Basket of Herban frites 3.75
Basket of onion rings 3.75
Fruit salad 2.75
“2 bite” tapas: choose one of our three spreads 2.50
basket of sliced French bread & butter 2.75
Chef’s side 2.75
Veggie sticks & dip 2.75
Tidbit 1.75

SOUP DE JOUR
soup served with flatbread crisp

cup 3.75
~or~
bowl 5.75

COMBO:
cup soup and
small salad 6.50

SKEWERS OF:
5.50
Grilled, Miss D’s spring mint
dipping sauce on the side.
Shrimp
Chicken
Vegetable
HAPPY HOUR!
Mon. – Sat. 3:30 – 6:00
½ price apps, skewers & wine!

ENTREE SIZED SALADS served with crostini
Add choice: 2.75 cup of soup

Pinwheel Cobb: Avocado, tomato, smoked bacon, egg, cucumbers, chicken breast & gorgonzola crumbles. Creamy gorgonzola dressing on the side. 10.75

Caprese: Tomatoes layered with fresh mozzarella, basil puree & balsamic reduction 8.75

Roasted duck & spinach: Toasted almonds, dried cranberries, mandarins & tomato. Maple balsamic on the side. 9.75

Chicken: Our harvest chicken salad: diced chicken, apple, toasted nuts & dried cranberries on a bed of crisp romaine with tomatoes, boiled egg, honey mustard on the side.
<also available as a wrap> 9.75

Caesar: Shaved grana, garlic, rustic croutons tossed with Caesar dressing 7.75
Add choice: 1.00
anchovies
Add choice: 2.75
roasted duck, skewer of: shrimp or chicken
Lilis & Neal’s greens: roasted bell peppers, dried cranberries, candied nuts, marinated onions, choice of dressing. 7.75  Add choice: 1.00ç gorgonzola crumbles, bacon crumbles

Dressing choices: Caesar, 1,000 island, ranch, honey mustard, maple balsamic, creamy gorgonzola, citrus vinaigrette

ENTREES 13.75
served with crostini & small salad or cup soup.
Pot pie: A classic creamy meaty stew with a flaky pastry topping, veggie skewer on the side.

Cassoulet: A rustic white bean, andouille sausage & duck stew, veggie skewer on the side.

Lemon penne: Artichoke hearts, kalamatas, tomatoes, spinach, fresh herbs, lemon, white wine & olive oil. Add choice: 2.75: roasted duck, skewer of shrimp, chicken or veggiesç

Sweet potato ravioli: Choice of sauce: Alfredo or Sun dried tomatoes & spinach in a nage. Shaved grana. èAdd choice: 2.75: roasted duck, skewer of shrimp, chicken or veggies

Herbanesca: Anchovies, sun dried tomatoes, kalamatas, capers & shaved grana on penne.

Citrus Shrimp: Herbaceous sautéed shrimp served with a citrus salsa on a bed of spinach.

FROM THE GRILL 11.75
add choice cup soup or small salad 2.75
served with choice of: chef’s side, veggie sticks & dip, onion rings or Herban frites

The Rookie: grilled chicken, caramelized shallots, bacon, avocado, spinach & tomatoes melted with Swiss, ranch and stone ground mustard to finish, served on rye.
Choose either an 8 oz. beef or bison patty.
èAdd smoked bacon slice, avocado, cheddar, Swiss or gorgonzola cheese. 1.00

*Herban burger: Lettuce, onion, tomato & stone ground mustard on the side.
*Patty melt: Served on toasted rye with caramelized onions, 1,000 island, melted with Swiss cheese. Natural beef jus on the side.

SANDWICHES 9.75

add choice cup soup or small salad 2.75
served with pickle & choice of: chef’s side, veggie sticks & dip, onion rings or Herban frites
Café club: Turkey, smoked bacon, tomatoes, fresh mozzarella cheese, lettuce & garlic aioli.

Ham & brie: Stone ground mustard, caramelized shallots, fresh spinach leaves.

Vegiterraneo: Fresh mozzarella, spinach leaves, roasted bell peppers, tomato, basil aioli
with a balsamic reduction.

Reuben: Thinly sliced corned beef topped with sauer kraut, 1,000 island & Swiss cheese melted on fresh rye, grilled to perfection.

*Prime rib dip: Hearty pieces of slow roasted prime rib, aged Swiss cheese, toasted French roll. Dip into natural jus.

Harvest wrap: Our chicken salad; diced chicken, apple, toasted nuts & dried cranberries tossed with honey mustard dressing wrapped in flatbread. <also available as a salad>

*Fish sandwich: Preparation changes. <Market price>

Herban Café Sunday Brunch
served all day.
Regular menu served from 11:00-3:00

Mimosas $4.75

Help yourself
brunch favorites buffet:

one trip $7.75

all you can eat $10.75

Golden Waffles, drizzled with seasonal or pure maple syrup & whipped cream $4.75

Herban Café’s Dinner Features are served Monday- Saturday nights after 5:00 p.m.
Features & prices rotate nightly see board