PINWHEEL Catering
 Phone: 253.572.0170
Fax: 253.572.0171
2602 6th Ave. Ste. A
Tacoma, WA 98406

 OUR PROMISES TO YOU:
WE WILL BEAT ANY CERTIFIED CATERERS WRITTEN ESTIMATE
WE GUARANTEE FRESHNESS AND QUALITY

  • Breakfast/bunch starting at 6.75

  • Appetizers/reception displays starting at 20.75

  • Children’s buffet starting at 4.75

  • Buffets starting at 9.75 (salad, entree & side)

  • Salads/sides/entrees included in buffet price or available ala carte

  • Dessert displays starting at 20.75

  • Don’t see what you want? Don’t fret!

  • We will be glad to customize your menu.

How can you NOT afford us?
Curious about our quality?
Come dine at our Herban Café & upon booking your event we will deduct your food total from your catering bill!

Washington state law requires us to warn our guests that the consumption of undercooked or raw foods could cause food borne illness. Especially to the pregnant or the elderly, these menu items are served raw, undercooked or are cooked to your order
SPECIAL EVENTS
 

Wine and Dine: Two unique wine experiences:
Five fabulous courses, featuring selections from
Pinwheel Catering’s Herban Cafe Chef:
each course paired with Wine from Unique Wine Distributors
starts at 6 p.m. $55.00/person
(includes tax & gratuity) 253.572.0170
seating is limited, make reservations today!

Tuesday May 13th , 2008
Course One: lardon wrapped figs with mascarpone
Course Two: Beet Carpaccio with red onion and capers
Course Three: intermezzo
Course Four: Herb crusted lamb lollipops with crispy potatoes and Swiss chard
Course Five: Cream puff trio

Tuesday May 13th , 2008
wine pairings:
Course One: seven hills reisling
Course Two: foris pinot noir
Course Three: sparkly
Course Four: gordon brothers syrah
Course Five: royal oporto tawny

Monday, June 9th, 2008
Course One: Crostini with goat cheese & a red onion, blood orange marmalade
Course Two: Duck Confit salad
Course Three: intermezzo
Course Four: Beef Tenderloin with gorgonzola cream sauce & roasted vegetables
Course Five: Berry Eton Mess

Monday, June 9th, 2008
wine pairings:
Course One: mountain dome brut
Course Two: shooting star blue cab franc
Course Three: sparkly
Course Four: saviah the jack
Course Five: quady elysium

Saturday, May 17th, 2008
Artist Show 3:30-6:00

Friday July 18th, we will be at The Tacoma Zoos Zoobilee!
be sure to look for our booth! We will be featuring catering desserts:
*Assorted chocolate truffles
*ganache covered brownie bites
*mixed berry tarts with vanilla bean syrup and pink cookies

© PINWHEEL CATERING'S HERBAN CAFE  2602 6th Ave. Ste. A, Tacoma, WA 98406 253.572.0170
Welcome to Pinwheel Catering Garden Cafe